2 cups dried chickpeas
1/2 cup dried organic rose petals
1 Tbsp Dill
4 Tbsp Salt
1/2 cup tahini
1 tsp raw honey
4 Tbsp Olive Oil
Boil chickpeas in a pot of water with the roses, dill, and 3 Tbsp salt
Strain out and let cool.
Pour into blender with the tahini, olive oil, honey, and remaining Tbsp of salt.
1/2 cup dried organic rose petals
1 Tbsp Dill
4 Tbsp Salt
1/2 cup tahini
1 tsp raw honey
4 Tbsp Olive Oil
Boil chickpeas in a pot of water with the roses, dill, and 3 Tbsp salt
Strain out and let cool.
Pour into blender with the tahini, olive oil, honey, and remaining Tbsp of salt.